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Autobiography, Proteins, Nutrition
The proteins constitute a very important phase in the study of nutrition. Proteins are as closely related to nutrition as microscopes and bacteria are related to the study of bacteriology. [...] In view of the fact that proteins are of a very complex nature, I have attempted to classify the very particular kinds of proteins, in order that the reader may get a clear chemical concept of the more complex proteins, and that the part which the proteins play in nutrition may be understood.
Jones, Marguerite, "Autobiography Of Proteins In Nutrition" (1933). Electronic Thesis and Dissertation. 23.